Menu Dégustation (Tasting Menu)


A Five course menu of tasting size dishes featuring the most seasonal ingredients. This menu will change depending on the availability of the products used.

Below is an example only.

This menu has to be served for the entire table and cannot be split.


Menu $95 per person 

With wine pairing $125 per person

With Exquisite wine $195 per person 




Amuse Bouche




Salmon : cured and smoked in house, toasted brioche

Wine Pairing : 3oz Château de Parenchère, Bordeaux Blanc Sec, 2018

Exquisite Wine : 3oz Le Sec de Rayne Vigneau, Bordeaux Blanc Sec, 2015



Dover sole : mushroom stuffed and baked in Chardonnay, parsley and chanterelles

 Wine Pairing : 3oz Domaine Henri Perrusset, Mâcon Villages, 2017 

Exquisite Wine : 3oz Bouchard Ainé, Pouilly Fuissé, 2017 



Pheasant : breast with pear, chestnut and celery

Wine Pairing : 3oz Albert Bichot, Pinot Noir “Secret de famille”, Bourgogne côte d’or, 2017

Exquisite Wine : 3oz Albert Bichot, Mercurey, 2015



Wagyu beef : short rib with red wine reduction sauce and smoked potato

Wine Pairing : 3oz Château de Parenchère “Cuvée Raphael”, Bordeaux, 2014 

Exquisite Wine : 3oz Château La Bridane, Saint Julien, 2015



Apple : Granny-Smith with dill and pistachios 

Wine Pairing : 3oz JCB No 21, Crémant de Bourgogne Brut, France    

Exquisite Wine : 3oz Pol Roger, Brut réserve, Champagne




Fait Maison will change its menu seasonally about every three months.  

Discover our Menu 

152 East 5th Street

Edmond, Ok, 73034 

email :