We have named our patio area Le Patio, in honor of Executive Chef Olivier Bouzerand’s first restaurant in Saint-Jean-de-Luz, France.
On our patio, our goal is to reproduce the atmosphere of a French café:
Having a cocktail, a glass of wine, or a coffee with some finger food snacks.
That’s why at Le Patio we do not provide silverware or extra plates. Understanding this goal, items from the current Fait Maison Menu will not be served at Le Patio. Starters, entrees and/or desserts will only be served inside.